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QCC1912BS NO.1 CHINESE CLEAVER WITH WOODEN HANDLE
QCC1912BS NO.1 CHINESE CLEAVER WITH WOODEN HANDLE
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Blade Dimension |
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L 19 cm x W 12.5 cm |
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Total Length |
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30 cm |
Qware® Chinese Cleaver is a massive knife that necessary for butchery, especially when chopping through bone or large joints. This Qware® Chinese Cleaver does the tough job of cutting through seafood and poultry. With it’s crafted from high carbon steel, traditional hand forged method that assures for excellent cutting performance. Although cleaver are not necessary for the casual cook, but you should have at least one in the kitchen to help you chopping the chicken bones or rack of ribs effortlessly.
Features
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Traditional 3 layers hand forged with Iron and T12A High Carbon Steel.
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High Carbon Core gives excellent hardness and prolong sharpness, outside layers of iron provide toughness and also protection to the core.
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Strong and thick blade able to chop through bones or seafood easily.
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Wooden knife handle for secure and comfortable grip.
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Perfect tool for chopping and mincing.
Care and use
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Wash, rinse and dry the product before using it for the first time.
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To protect the blade edge, do not use it to chop on frozen meat and avoid cutting on hard surface such as stone, glass or metal.
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Do not put into dishwasher.
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Hand-wash with mild detergent and soft side sponge; rinse and dry immediately with kitchen towel after washed.
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Avoid from using liquid or powder detergent containing bleach or highly acidic substance.
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If not used for long period need to apply layer of cooking oil and wrapped to store.
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Store the knife in a safe place such as knife stand or block to protect its edge and prevent injury.
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Recommended sharpen this product with sharpening stone.
Warning
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The blade edge is extremely sharp, keep this product out of reach of children.
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Wash and dry carefully, keeping sharp edge away from your hands.
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Watch out for the sharp cutter edge and eliminate direct hand touch.
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Don’t attempt to catch a knife when it is falling, better it hits the floor than cut your hand.